Discover the smooth, silky sweetness of Peruvian coffee with notes of salted caramel and bright citrus. Grown at high altitudes (1100-1700M) in the Piura and Amazonas regions, this medium roast delivers exceptional balance and complexity.
Perfect for: Pour-over, drip coffee, and French press brewing
Small batch roasted specialty grade coffee. Available in whole bean or ground (standard, coarse, or espresso), from 12oz to 12 LB.