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Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
This coffee is great quality. I was hesistant because the store is new but I am happy I found them.
Well package and is exactly as described well done
High-end quality for my buck .You can tell this is freshly roasted. The smell is amazing and it dissolves perfectly. Worth every penny! — Anna
5/5 experience.
Exceeded my expectations. Fast shipping and beautiful packaging. Tastes even better than it looks. I’ll definitely be ordering again!