Discover the rich complexity of Guatemalan coffee from the renowned Antigua region. This medium roast features bold notes of dark chocolate, bright fruit, and butterscotch, grown at high altitudes (1200-1616M) in volcanic soil for exceptional flavor depth.
Perfect for: Pour-over, French press, and drip coffee
Small batch roasted specialty grade coffee. Available in whole bean or ground (standard, coarse, or espresso), from 12oz to 12 LB.